Infographic

Help Invincible City Farms highlight key insights from their data and simplify a complex report so they can be easily understood by different audiences.
Invincible City Farms
Camden, NJ, USA
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Invincible City Farms
Camden, NJ, USA

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Posted September 26th

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Project details

What we need
  • An easily understood visual aid that communicates complex information
  • A high-resolution version of the Infographic in the Organization’s preferred format
What we have in place
  • We currently have the narative composed, which should make it easy for you to get started. We also have a team member focused on the completion of the project, and the ability to provide any other information you need.
How this will help
This project will save us $4,212 , allowing us to keep our administrative costs as low as possible while we seek to build-out the farm.

To assist us in communicating clearly the value of our programming

Project plan

P
Prep: Distribution of Prep Materials
  • Volunteer Manager and Professional discuss the objective of the infographic, key audiences, and style preferences (if any)
  • Volunteer Manager shares examples of infographics they like with the Professional
  • Volunteer Manager provides Professional with data or other source of information to draw from
1
Milestone 1: Preliminary Sketching
  • Professional develops three drafted concepts to share with the Organization
  • Volunteer Manager chooses one draft as a primary concept and provides feedback
2
Milestone 2: Graphic Creation
  • Professional provides Volunteer Manager with first draft of Infographic
  • Volunteer Manager provides Professional with up to two rounds feedback
3
Milestone 3: Presentation of Deliverables
  • Professional delivers the final version of the Infographic including specifications for usage (colors, size, etc.)
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About the org

Invincible City Farms
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Our mission

to eliminate urban food deserts.

What we do

Invincible City Foundation grows, distributes and prepare organic, fresh fruits and vegetables inside urban, distressed communities defined, at times, as food deserts.
Through strategic partnerships, ICF brings raw and prepared food within reach of those who struggle to have access. ICF also hosts food and nutrition classes, demonstrations and workplace development in the fields of food preparation, food service, and catering.
ICF employs 30% of its workforce from disadvantaged workers, those in transition to employment: returning veterans, previously incarcerated, long-term employed. The employees are full time, with health benefits and they receive case management services to support their job.

Testimonials

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